Learn Indonesian Asia
Lemper Making Workshop
Date/Time
Saturday, 27 April 2019
1pm - 3pm
Venue
UIC Building
5 Shenton Way, #10-01, Singapore 068808
Registration Fee
S$25 nett
Inclusive of materials and free flow of coffee/tea
Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or meat floss. Banana leaves are used to wrap lemper.
During our hands-on cooking workshop, you can enjoy an afternoon of cooking and learning. Indonesian words and phrases related to cooking will be introduced as well.
You will be able to bring back what you make during this workshop.